Ingredients
- 4 fresh Strawberries (hulled, small & ripe)
- 1 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Giffard Fraise des Bois liqueur
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1 2⁄3 fl oz Brut champagne/sparkling wine
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