Name: Je suis l'Amour
Ingredients: Cognac (brandy); Ambrato vermouth; Ginger liqueur; Pink grapefruit juice; Sugar syrup (2:1); Chocolate bitters

Ingredients

45 mlCognac (brandy)
15 mlAmbrato vermouth
10 mlGinger liqueur
15 mlPink grapefruit juice
2.5 mlSugar syrup (2:1)
4 dropChocolate bitters

Method

1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of orange zest twist.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
EXPRESS orange zest twist over the cocktail and use as garnish.

Styles

Spicy (e.g. Spicy Fifty)

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🍸 Je suis l'Amour