Ingredients
- 45 mlAged rum (6-10yr)
- 10 mlTriple sec
- 2.5 mlAbsinthe
- 5 mlSugar syrup (2:1)
- 1 fresh Egg yolk
- 1 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifWinter
