Ingredients
- 1 fresh Egg (white and yolk)
- 45 mlSuperfine/caster sugar
- 30 mlCognac (brandy)
- 30 mlSpiced rum
- 90 mlMilk (whole/full 3-4% fat)
- 60 mlHeavy/double cream
Method
- 1Select a TODDY GLASS.
- 2Prepare garnish of grated nutmeg.
- 3Use the serve number selector (below the ingredients) to set the number of serves you want in your pre-batch.
- 4BLEND eggs to beat for one minute with blender on medium speed.
- 5Gradually add sugar (measured by volume in a jigger) as you blend for another minute.
- 6Continue to blend while adding other ingredients.
- 7Refrigerate for at least several hours to chill.
- 8Serve in chilled glasses.
- 9Dust each cocktail with freshly grated nutmeg.
Styles
AnytimeChristmas and ThanksgivingCreamy (e.g. Dirty banana)
