Ingredients
- 45 mlCognac (brandy)
- 22.5 mlCalvados apple brandy
- 22.5 mlRosso/sweet vermouth
- 1 dashAromatic bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered Luxardo Maraschino Cherry.
3
STIR all ingredients with ice.
4
STRAIN into chilled glass.
5
Garnish with skewered maraschino cherry.
Styles
Classic/vintageNightcap/sippingSpirit-forward