Ingredients
- 20 mlRye whiskey 50% abv
- 20 mlCalvados apple brandy
- 30 mlRosso/sweet vermouth
- 15 mlGinger liqueur
- 5 mlBénédictine D.O.M.
- 1 dashCreole bitters
- 1 dashAromatic bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare skewered crystallised ginger for garnish.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with skewered crystallised ginger.
Styles
Nightcap/sippingSpicy (e.g. Spicy Fifty)Spirit-forward
