Ingredients
- 30 mlCognac (brandy)
- 7.5 mlSugar syrup (2:1)
- 2 dashAromatic bitters
- 75 mlBrut sparkling wine
- 10 mlChartreuse Green
Method
- 1Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2No garnish to prepare.
- 3Briefly STIR first 3 ingredients with ice.
- 4STRAIN into glass filled with crushed ice (cracked rather than snow).
- 5POUR sparkling wine over the crushed ice.
- 6Finish with a FLOAT of Chartreuse.
Styles
Aperitivo/aperitifChampagneClassic/vintage
