Ingredients
- 2 dried Clove
- 45 mlLight gold rum 1-3yo
- 2.5 mlPastis
- 20 mlLime juice
- 15 mlFino sherry
- 10 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pineapple wedge.
- 3MUDDLE cloves with rum in base of shaker.
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with pineapple wedge on rim.
Styles
Jose Marti Especial
