Ingredients
- 1 1⁄2 fl oz Hayman's London Dry Gin
- 1⁄2 fl oz Strucchi Dry Vermouth
- 1⁄2 fl oz Strucchi Rosso Vermouth
- 1⁄4 fl oz Ferrand Dry Curaçao
- 1⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄8 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
- 1 dash Angostura Aromatic Bitters
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
