Ingredients
- 60 mlGin
- 30 mlDry vermouth
- 15 mlTriple sec
- 3 dashAbsinthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange (or lemon) zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange (or lemon) zest twist over the cocktail and use as garnish.
Styles
Martini-styleNightcap/sippingShort and stirredSpirit-forward
