Ingredients
- 1 1⁄2 fl oz Ketel One Vodka
- 1⁄2 fl oz Luxardo Apricot Albicocca Liqueur
- 3⁄4 fl oz Lime juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
- 1Photographed in an Urban Bar Alto Coupe 18cl.
