Ingredients
- 1 1⁄2 fl oz Bourbon whiskey
- 1⁄4 fl oz Cointreau L'Unique triple sec liqueur
- 1 fl oz White peach purée
- 1⁄4 fl oz Southern/Louisiana-style whisky liqueur (e.g. Southern Comfort)
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Method
- 1Serve in an Old-fashioned glass.
