Ingredients
- 45 mlGentian liqueur
- 22.5 mlDry vermouth
- 22.5 mlBianco/blanco vermouth
- 3 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
