Ingredients
- 30 mlWhite overproof rum
- 30 mlAmaro (e.g. Montenegro)
- 7.5 mlRose petal liqueur
- 22.5 mlLime juice
- 10 mlChilled water
Method
1
Select and pre-chill a COUPE GLASS.
2
SHAKE all ingredients with ice.
3
FINE STRAIN into chilled glass.
Styles
Bittersweet (e.g. Negroni)Spirit-forward
