Ingredients
- 50 mlRye whiskey 50% abv
- 7.5 mlFernet liqueur
- 10 mlSugar syrup (2:1)
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange and pineapple slices.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
After dinner/digestifShort and stirredSpirit-forward
