Ingredients
- 40 mlIsland single malt
- 30 mlRed bitter liqueur
- 10 mlVermouth alla vaniglia
- 10 mlGinger liqueur
Method
- 1STIR all ingredients with ice and strain into ice-filled glass (preferably over a ice ball or large cube).
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Nightcap/sippingSpirit-forwardWinter
