Ingredients
- 30 mlOP high ester aged pot still rum
- 30 mlRosso/sweet vermouth
- 30 mlRed bitter liqueur
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange slice wheel.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with orange slice wheel.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Contemporary classicShort and stirredSpirit-forward
