Ingredients
- 30 mlCognac (brandy)
- 30 mlSloe gin liqueur
- 15 mlLemon juice
- 10 mlSugar syrup (2:1)
- 3 dropSaline solution 4:1
- 22.5 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of aromatic bitters.
- 3DRY SHAKE all ingredients (without ice) to emulsify.
- 4SHAKE again with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with 3 drops of aromatic bitters drawn through foam head.
Styles
Romantic and Valentine's DaySours (citrus)
