Ingredients
- 60 mlSake
- 30 mlRosso/sweet vermouth
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over cocktail and float as garnish.
Styles
Aperitivo/aperitifClassic/vintageHerbal
