Ingredients
- 1 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄2 fl oz Ferrand Dry Curaçao
- 1⁄2 fl oz Raspberry (framboise) sugar syrup
- 1⁄2 fl oz Pineapple juice
- 1⁄2 fl oz Orange juice (freshly squeezed)
- 1⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄4 fl oz Lime juice (freshly squeezed)
Method
- 1Photographed in a Waterford Mixology Coupe Clear.
