Ingredients
- 45 mlPeated malt whisky
- 25 mlAmaretto liqueur
- 75 mlGinger ale
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of ginger biscuit balanced across rim.
- 3POUR all ingredients into ice-filled glass.
- 4Briefly STIR.
Styles
Autumn/fallLong drinks and highballsSummerWinter
