🍸 Kopstoot

Classics

2 ingredients
Classics
Ingredients
  • 45 mlOude genever
  • 1⁄2 pint Belgium dubbel abbey ale
Method
  1. 1
    Select and pre-chill a SHOT AND BEER GLASS.
  2. 2
    POUR genever into chilled shot glass and beer into beer glass.
  3. 3
    To enjoy, sip ice-cold genever then follow with a sip of beer. And repeat.
Styles
Classic/vintage
Kopstoot
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