Ingredients
- 25 mlMezcal
- 15 mlPeated malt whisky
- 7.5 mlKummel liqueur
- 7.5 mlPedro Ximénez sherry
- 4 dropLiquorice bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of star anise.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with star anise floated on surface.
Styles
Christmas and ThanksgivingNightcap/sippingShort and stirred
