Ingredients
- 50 mlCacao spiced rum
- 25 mlLime juice
- 15 mlAgave syrup
- 2 dashCoffee bitters
- 2 dashChocolate bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with lime wedge.
Styles
La Familia (by Ian Burrell)
