🍸 La Petite Bouche

Aperitif

4 ingredients
Aperitif
Ingredients
  • 40 mlGentian liqueur
  • 20 mlLight white rum
  • 3 dashOrange bitters
  • 90 mlMediterranean tonic
Method
  1. 1
    Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. 2
    Prepare garnish of white grapefruit wedge.
  3. 3
    POUR all ingredients into ice-filled glass.
  4. 4
    Briefly STIR.
  5. 5
    Garnish with white grapefruit wedge squeezed and dropped into cocktail.
Styles
Aperitivo/aperitif
La Petite Bouche
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