Ingredients
- 22.5 mlPoire William
- 22.5 mlBénédictine D.O.M.
- 22.5 mlCognac (brandy)
- 10 mlChilled water
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of pear wedge speared with cube of Roquefort cheese.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with pear wedge speared with cube of Roquefort cheese.
Styles
ModernNightcap/sippingShort and stirredSpirit-forward