🍸 La Tour Eiffel

Bittersweet, Digestif

4 ingredients
Bittersweet
Ingredients
  • 75 mlCognac (brandy)
  • 15 mlTriple sec
  • 15 mlGentian liqueur
  • 1 dashAbsinthe
Method
  1. 1
    Select and pre-chill a FLUTE GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Bittersweet (e.g. Negroni)Nightcap/sippingShort and stirredSpirit-forward
La Tour Eiffel
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