Ingredients
- 45 mlMezcal
- 15 mlCoffee liqueur
- 30 mlEspresso coffee (hot)
- 10 mlOrgeat syrup
- 2 dashXocolatl mole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare coffee beans for garnish.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
Aperitivo/aperitif
