Ingredients
- 60 mlLight gold rum 1-3yo
- 30 mlRed quinquina e.g. Dubonnet, Byrrh
- 7.5 mlFernet liqueur
- 7.5 mlMaraschino liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2No garnish to prepare.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Serve naked, without garnish.
Styles
After dinner/digestifBittersweet (e.g. Negroni)HerbalNightcap/sippingSpirit-forward
