Ingredients
- 22.5 mlAged Jamaican rum
- 22.5 mlAmaro liqueur
- 22.5 mlLemon juice
- 22.5 mlHomemade ginger syrup
- 3 dropSaline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of skewered crystallised ginger.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with skewered crystallised ginger.
Styles
Aperitivo/aperitifSpicy (e.g. Spicy Fifty)