Ingredients
- 40 mlRosolio Bergamotto
- 20 mlGrappa
- 20 mlAmericano bianco
Method
1
Select and pre-chill a NICK & NORA GLASS.
2
Prepare green olive for garnish.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with green olive.
Styles
After dinner/digestifShort and stirred
