Ingredients
- 45 mlIrish whiskey
- 15 mlBénédictine D.O.M.
- 25 mlLemon juice
- 10 mlHoney and water syrup
- 15 mlEgg white (pasteurised)
- 3 dashCreole bitters
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2Prepare garnish of dried lavender.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
Styles
CitrusySours (citrus)
