Ingredients
- 45 mlCognac (brandy)
- 30 mlLemon juice
- 20 mlSugar syrup (2:1)
- 1 whole Egg (white and yolk)
- 45 mlGinger ale
Method
- 1Select and pre-chill a GOBLET GLASS.
- 2Prepare garnish of quarter orange slice wheel.
- 3SHAKE first 4 ingredients with ice.
- 4STRAIN into ice-filled glass whilst also pouring ginger ale.
- 5Garnish with quarter orange slice on rim.
Styles
Elevenses/afternoonSummerTennis and Wimbledon
