Ingredients
- 45 mlRuby port
- 22.5 mlCalvados apple brandy
- 7.5 mlSugar syrup (2:1)
- 1 fresh Egg yolk
Method
- 1Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2Prepare garnish of orange zest twist and grated nutmeg.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6EXPRESS orange zest twist over cocktail and discard.
- 7Dust with freshly grated nutmeg.
Styles
Christmas and ThanksgivingCreamy (e.g. Dirty banana)
