Ingredients
- 50 mlVodka
- 15 mlPeated malt whisky
- 7.5 mlLapsang souch. syrup
- 15 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Nightcap/sippingShort and stirredSpirit-forward
