Ingredients
- 30 mlGin
- 15 mlGentian liqueur
- 15 mlLemon juice
- 7.5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist and half lemon or lime slice wheel.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and discard.
- 7Garnish with lemon or lime slice on rim.
Styles
Aperitivo/aperitif
