Ingredients
- 2 piecesGinger
- 1 galWater
- 1 lbLemon
- 1 cupSugar
- groundCayenne pepper
Method
- 1Juice the lemons.
- 2Peel and grate the ginger.
- 3Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot.
- 4Let soak in the water.
- 5After 15 minutes or so, add the sugar, and the lemon juice.
- 6Chill, and serve.
