Ingredients
- 3 slice Banana
- 50 mlLight white rum
- 15 mlDry vermouth
- 15 mlLime juice
- 10 mlSugar syrup (2:1)
- 2.5 mlPastis
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of dried banana chip.
- 3MUDDLE banana slices with rum in base of shaker.
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with a dried banana chip.
Styles
Aperitivo/aperitif
