🍸 Linstead

Classic cocktail recipe

Coupe Glass
5 ingredients
Ingredients
  • 2 fl oz Blended Scotch whisky
  • 1 1⁄2 fl oz Pineapple juice
  • 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
  • 1⁄6 fl oz La Fée Parisienne absinthe
  • 4 drop Difford's Daiquiri Bitters optional
Method
  1. 1
    Photographed in an UB Retro Coupe 1920 7.75oz.
Linstead
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