Name: Lion of Baltimore
Ingredients: OP high ester aged pot still rum; Aged Jamaican rum; Rosso/sweet vermouth; Lime juice; Orgeat syrup; Pimento bitters; Saline solution 4:1

Ingredients

30 mlOP high ester aged pot still rum
30 mlAged Jamaican rum
30 mlRosso/sweet vermouth
22.5 mlLime juice
7.5 mlOrgeat syrup
2 dashPimento bitters
2 dropSaline solution 4:1

Method

1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lime wedge.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with lime wedge on rim.

Styles

HerbalSours (citrus)Tiki/tropical

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🍸 Lion of Baltimore