Ingredients
- 45 mlBlanco tequila
- 22.5 mlSloe gin liqueur
- 22.5 mlCynar/carciofo amaro
- 4 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered maraschino cherry.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)
