Ingredients
- 52.5 mlRye whiskey 50% abv
- 22.5 mlRosso/sweet vermouth
- 15 mlCynar/carciofo amaro
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
After dinner/digestifContemporary classicNightcap/sipping
