Ingredients
- 1 swath Lemon peel
- 30 mlCognac (brandy)
- 30 mlScotch whisky
- 22.5 mlLemon juice
- 10 mlGrenadine syrup
- 7.5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 1 dashAromatic bitters
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
- 3REGAL SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and discard.
- 7Garnish with skewered maraschino cherry.
Styles
Sours (citrus)
