Ingredients
- 25 mlBison grass vodka
- 25 mlCalvados apple brandy
- 15 mlFalernum liqueur
- 30 mlApple juice
- 1 fresh Wasabi leaf
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of dehydrated apple slice.
3
SHAKE all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Garnish with dehydrated apple slice floated on cocktail.
Styles
Aperitivo/aperitifAutumn/fall