Ingredients
- 1 barspoonPowdered sugar
- 5 mlBoiling water
- 1 fresh Lemon peel
- 15 mlAged rum (6-10yr)
- 30 mlEspresso coffee (hot)
Method
- 1<b>1.</b> Place thick-cut coin-sized lemon zest in base of glass and cover with sugar.
- 2<b>2.</b> Ideally, use the steam wand of a coffee machine to steam and moisten sugar while also warming glass (alternatively, add a splash of boiling water).
- 3<b>3.</b> MUDDLE lemon and sugar in base of glass (with small muddler).
- 4<b>4.</b> POUR rum into glass.
- 5<b>5.</b> TOP with a shot of espresso dispensed straight into your cocktail from the machine.
Styles
Aperitivo/aperitifBreakfast/brunchClassic/vintage
