Ingredients
- 60 mlIrish whiskey
- 5 mlChartreuse Green
- 20 mlLemon juice
- 15 mlPistachio syrup
- 2 dashOrinoco bitters
- 2 fresh Curry leaf
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of fresh curry or mint leaf.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint or curry leaf laid on surface.
Styles
Saint Patrick's DaySours (citrus)
