Ingredients
- 60 mlBlanco tequila
- 30 mlDry vermouth
- 22.5 mlLime juice
- 15 mlChartreuse Green
- 10 mlSugar syrup (2:1)
- 1 dashCelery bitters
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2Prepare garnish of celery stick.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with celery stalk.
Styles
Aperitivo/aperitifHerbalLong drinks and highballs
