Ingredients
- 30 mlMezcal
- 22.5 mlGrand Marnier
- 22.5 mlBeetroot juice
- 15 mlLime juice
- 7.5 mlAgave syrup
- 6 dropChocolate bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2RIM GLASS with cocoa powder (moisten outside rim with orange juice and dip into cocoa powder).
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5No additional garnish. (The preprepared rim is garnish enough.).
Styles
Aperitivo/aperitifHalloweenNightcap/sipping
