Ingredients
- 50 mlVodka
- 15 mlCoffee liqueur
- 10 mlMaple syrup
- 30 mlEspresso coffee (hot)
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of coffee beans.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with 3 coffee beans arranged in a petal formation in the centre of the cocktail's foamy head.
Styles
After dinner/digestifAperitivo/aperitifBreakfast/brunchNightcap/sipping
