Ingredients
- 60 mlBlanco tequila
- 15 mlRabarbaro liqueur
- 15 mlDark crème de cacao
- 1 dashAromatic bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of square of 70% cacao chocolate.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass (no ice in glass).
- 5Garnish with square of chocolate.
Styles
After dinner/digestifBittersweet (e.g. Negroni)Nightcap/sippingSpirit-forward
